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OUR COMMUNITY PLEDGE

Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards.

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Team Member Wellness Checks:
We check team member temperatures at the start of each shift.
Team members must also complete a wellness checklist
before starting work for the day.

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Required Safety Equipment:
We require our team members to wear face masks.
Guests are required to wear a face covering when you arrive
and when you getup from the table.

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Frequent Handwashing:
We follow strict and thorough handwashing guidelines
issued by the FDA and CDC. Team members change gloves
regularly and at least every 30 minutes.

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Strict Sanitization Standards:
We disinfect all high-touch point surfaces at least once every hour
with EPA-registered disinfectant. Hand sanitizer stations are
available in our kitchens and dining rooms.

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Social Distancing Measures:
Tables are spaced following all social distancing guidelines.
In specific areas, we are using plexiglass dividers
to increase protection between tables.