Menus
Soups
-
TOMATO FENNEL
Basil
$10
-
CARROT GINGER
Coconut Milk
$10
Salads
-
FENNEL
Navel Oranges, Nicoise Olives, Apple Cider Vinaigrette
$14
-
KALE
Green Apple, Quinoa, Sunflower Seeds, Scallion Vinaigrette
$15
-
CAESAR
Romaine Hearts, Crostini, White Anchovy, Parmigiano-Reggiano
$15
-
GEM LETTUCE
Tomato, Parsley, Goat Cheese Vinaigrette
$12
-
CHICORY
Watercress, Endive, Mache, Radicchio, Frisée, Honey-Sherry Vinaigrette
$16
Appetizers
-
POACHED SCOTTISH SALMON*
Celeriac, Sauce Verte
$18
-
TUNA TARTARE*
Chervil, Pine Nuts, Capers, Preserved Lemon
$21
-
LAMB MERGUEZ SAUSAGE
Saffron Couscous, Dates, Harissa, Labne, Za'atar
$19
-
GRILLED SPANISH OCTOPUS
Smashed Potatoes, Pimentón
$22
-
SHRIMP COCKTAIL
Classic Accoutrement
$18
Pastas
-
NICO'S PASTA
Shrimp, Bell Peppers, Parsley
$24
-
LINGUINE
Beet Greens, Endive, Chablis
$20
-
TAGLIATELLE
Tomato Sauce, Basil
$18
Fishes
-
OCEAN RAISED SCOTTISH SALMON*
Ratatouille, Persillade
$29
-
PAN ROASTED COD
Affilla Cress, Sauce Romesco
$27
-
“BOUILLABAISSE”
Cod, Clams, Prawns, Saffron, Rouille
$39
-
FILET LOUP DE MER
Frisée, Sauce Vierge
$34
Meats
-
DUCK L’ORANGE*
Magret, Confit, Turnips, Orange Gastrique
$34
-
PAN ROASTED HERITAGE CHICKEN
Haricots Verts, Pan Jus
$28
-
NY STRIP STEAK FRITE*
Prime, 40 Day Dry Aged, French Fries, Sauce Béarnaise
$54
-
VEAL CHOP*
Snow Pea Leaf Sauté, Veal Demi-Glace
$58
-
BURGER*
Prime, Dry Aged, French Fries, Cheese upon request
$21
For Two
-
COTE DE BOEUF*
Prime, 40 Day Dry Aged, French Fries, Sauce Béarnaise
Per Person $68
-
RACK OF COLORADO LAMB*
French Fries, Nardello Peppers, Lamb Demi-Glace
Per Person $59
-
PAELLA ESPANOLA
Prawns, Clams, Calamari, Cod
Per Person $42
Sides
-
Ratatouille $10
Haricots Verts $10
French Fries and Aioli $10
Padron Chili Peppers $10
Snow Pea Leaf Sauté $10
Saffron Couscous $10