SERVED TUESDAY-THURSDAY
& SUNDAYS

3-Course Prix-Fixe
Dinner Menu

Join us at Hunter The Restaurant for an exquisite three-course prix fixe dinner, artfully curated by Chef Hunter, offered at $59 per person. Available Tuesday through Thursday and on Sundays, each dish is thoughtfully selected and meticulously prepared to reflect your culinary preferences, blending refined French technique with the vibrant essence of Mediterranean flavors. Indulge in a dining experience where elegance meets inspiration.

  • Prix Fixe Menu

APPETIZERS


  • Chicory Salad
    Watercress, Endive, Mâche, Radicchio, Frisée, Honey-Sherry Vinaigrette
  • Caesar Salad
    Romaine Hearts, Crostini, White Anchovy, Parmigiano-Reggiano
  • Eggplant Napoleon
    Roasted Eggplant, Tomato, Mozzarella
  • Spicy Steamed Clams
    White Wine, Garlic, Lime, Cilantro, Serrano Chilies
  • Artichokes A La Plancha
    Parmigiano - Reggiano, Aioli

ENTREES


  • Pan Roasted Heritage Chicken
    Haricot Verts, Pan Jus
  • Duck L' Orange
    Magret, Confit, Turnips, Orange Gastrique
  • Pappardelle
    Veal Ragù
  • Ocean Raised Scottish Salmon
    Ratatouille, Sauce Persillade
  • Hamburger
    Prime, Dry Aged, French Fries, Cheese Upon Request

DESSERTS


  • Cheesecake
  • Chocolate Cake
  • Crème Caramel