BRUNCH & LUNCHServed weekends from 11am - 4pm, alongside our full dinner menu.

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Specials

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Buttermilk Pancakes

Vermont maple syrup

$22

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Brioche French Toast

Vermont maple syrup

$24

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Eggs Florentine

French fries, bearnaise sauce

$25

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Omelet of the Day

French fries

$23

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Chicken Paillard

Chicory salad, cherry tomatoes, shaved parmigiano scallion vinaigrette

$28

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Greek Salad

Tomatoes, cucumber, bell peppers, olives, red onion, feta cheese, red wine vinaigrette

$22

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Add-Ons

From the grill

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Scottish Salmon

$16

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Shrimp

$14

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Chicken

$12

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Sides

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Thick Bacon

4 strips

$12

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Roasted Seasoned Potatoes

$12

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