BRUNCH & LUNCHServed weekends from 11am - 4pm, alongside our full dinner menu.

---

---

Specials

---

---

Buttermilk Pancakes

Vermont maple syrup

$22

---

Brioche French Toast

Vermont maple syrup

$24

---

Eggs Florentine

French fries, bearnaise sauce

$25

---

Omelet of the Day

French fries

$23

---

Chicken Paillard

Chicory salad, cherry tomatoes, shaved parmigiano scallion vinaigrette

$28

---

Greek Salad

Tomatoes, cucumber, bell peppers, olives, red onion, feta cheese, red wine vinaigrette

$22

---

---

---

Add-Ons

From the grill

---

---

Scottish Salmon

$16

---

Shrimp

$14

---

Chicken

$12

---

---

---

Sides

---

---

Thick Bacon

4 strips

$12

---

Roasted Seasoned Potatoes

$12

---