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That it’s crazy to open a restaurant has long been received wisdom, but it’s a minor, manageable kind of crazy. Opening a restaurant during a pandemic, however, demands next-level craziness. You have to be unflappable, resolute, unifocal and, oh yes —
“Obsessed,” said Hunter Wells, one of these crazy people. “You have to be obsessed.”
French-inspired upscale bistro opens in East Norwich after pushing through coronavirus pandemic
